Vegetable and cheese pie: calories & nutrition
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253.8kcal per dish
1 dish (200 g) of Vegetable and cheese pie provides about 253.8 calories, with 8 g protein, 17.6 g carbs and 16.6 g fat. These figures are estimates for a typical home recipe; recipes and serving sizes can change the exact numbers.
Home recipes vary.
Serving
Ingredients in a typical dish
- Refined wheat flour 15 g
- Cauliflower 30 g
- French beans 40 g
- Green peas 40 g
- Carrot 50 g
- Potato 80 g
- Pepper powder 0.6 g
- Milk 15 g
- Milk 150 g
- Cheese 5 g
- Cheese 5 g
- Cheese 25 g
- Mustard powder 0.6 g
- Salt 0.8 g
- Butter 5 g
- Butter 10 g
- Butter 15 g
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